VIKO® Budare para arepas 26cm precurado 10.2" @vikogrills Gauchogrillx® griddle Hecho en Venezuela

Regular price $39.99

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El Mejor budare hecho en Venezuela


26cm diámetro 1kg peso


Listo para usar al salir de la caja


Pre-Curado a mano con aceites vegetales orgánicos

Superficie pulida para mayor antiadherencia


Aplicamos 10 capas de curado. Los fabricantes de sartenes de hierro fundido sólo aplican 1-3 capas


Nuestro recubrimiento es natural, nada de recubrimientos sintéticos que contienen PFOA, PFOS, ni PFAS. 


Extra fuerte, no se dobla 4,5mm de espesor

.

Calienta más rápido, más uniforme, 60% más liviano que Hierrro Fundido, y no se oxida. Aleación fuerte de aluminio fundido


ADVERTENCIA

Por favor NO RECALIENTES el budare porque se te pueden quemar las arepas y quedan pegostes en la superficie Te recomendamos cocinar a CALOR BAJO-MEDIO. Este budare se calienta más rápido que otros budares. (Sí, siempre hay que poner aceite o mantequilla al budare. Más en los primeros usos. El budare está pre-curado). Al principio hasta a los mejores arepólogos se les pegan las arepas, porque están conociendo cómo se calienta el budare.



Best handcrafted Budare Made in Venezuela

10.2" diameter 2.2 lb weight


Ready to use, out of the box


Hand pre-seasoned with organic vegetable oils

Polished smooth surface for better non-stick


Heats faster, more even and it’s 60% lighter than cast iron. It doesn’t rust, Strong cast aluminum alloy


We apply 10 layers of seasoning oils. Cast iron cookware manufacturers only apply 1-3 layers.


Our seasoning is 100% natural, does not contain PFOA, PFOS, nor PFAS such as used on synthetic coatings applied to other aluminum cookware. 


7 year warranty. 


WARNING

Please DO NOT OVERHEAT the budare because it will burn the arepas and they will leave burned dough on the surface. Please cook on LOW-MEDIUM HEAT (¼) This budare heats faster than other budares. (Yes, you always have to put oil or butter on the budare. More ore in the first uses. The budare is pre-seasoned). Even at the beginning the best arepologists get their arepas burned and stuck. That is because you are learning how this budare heats.

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